top of page
  • Writer's pictureCoach Vivian

Carrot Cake Balls

Prep Time 10 minutes

Cooking Time none

Yields about 2 dozen

Ingredients 1 C. Chopped Carrots 1/2 C nuts (pecans, almonds, walnuts) 1/2 C coconut flakes-unsweetened 1 C oats 1/2 C dates-soaked to soften 1/4 C nut butter (peanut, almond or cashew) 1 t. ground cinnamon OPTIONAL DIPPING SAUCE 2 TBSP - soft cream cheese 1 TBSP- maple syrup or honey

Directions Chop carrots in food processor and transfer to a bowl. Process nuts and coconut in food processor to a sandy texture. Add oats and dates and process again to a sandy texture. Add nut butter, cinnamon and carrots and blend until dough comes together. (It will be crumbly). Shape dough into balls using a teaspoon. Store in refrigerator in airtight container for up to two weeks. For dipping sauce Mix cream cheese with maple syrup or honey.

10 views0 comments

Recent Posts

See All
bottom of page