Pumpkin Spice Latte

Prep Time 5 Minutes

Cooking Time 10 minutes

Yields 2 Cups

Ingredients 1 cup canned coconut milk 2 tablespoons cooked organic pumpkin puree ( not pumpkin pie filling) 1 tablespoon real maple syrup ¼ teaspoon pumpkin pie spice ¼ teaspoon vanilla extract ¼ cup organic brewed coffee or espresso

Directions Heat the coconut milk in a small pot or tea kettle. Add the milk and remaining ingredients to a blender, blending until well-combined. Pour into a mug and sprinkle extra pumpkin pie spice, if desired. Serve and enjoy!

Notes Be careful when buying pumpkin. The ingredient list should state pumpkin ONLY. No added ingredients.

Credit Dr. Josh Axe https://draxe.com/recipe/pumpkin-spice-latte-recipe/