Prep Time 10 minutes
Prep Notes
shred zucchini in food processor or with a hand grater.
Spray 8 x 8 or 9 x 9 baking dish with cooking spray
Preheat oven to 360 degrees.
Cooking Time 30-40 minutes
Yields 1 8x8 or 9x9 pan
Ingredients
DRY INGREDIENTS:
3/4 C. granulated sweetner
1 1/2 C. Rolled oats ground into flour (or oat flour)
1/2 C chocolate chips (vegan if needed0
1/2 C + 1 TBSP unsweetened cocoa powder
1 tsp baking powder
1/4 tsp baking soda
1/3 tsp salt
1 tsp instant coffee powder-optional
WET INGREDIENTS:
1 1/2 C shredded zucchini
1/2 C nut butter
1/4 C plant-based milk
1 tsp vanilla extract
Directions
Put dry ingredients into food processor and blend until a flour-type consistency. Add wet ingredients and blend until well combined. Pour batter into pan and top with chocolate chips and nuts.
Bake at 360 degrees for 30-40 minutes until toothpick comes out clean.
Store in refrigerator or freeze.
Enjoy!!
Credit Michaela https://elavegan.com/