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  • Writer's pictureCoach Vivian

Creamy Cucumber Dill Soup

Prep Time 15 Minutes

Cooking Time 0

Yields 4 3/4 Cup Servings

Ingredients 3 C. chopped partially peeled cucumber 1 ripe avocado 1 C vegan plain yogurt 1/4 C chopped fresh dill 2 TBSP fresh lemon juice 1/2 t salt 1/4 t pepper extra virgin olive oil and julienne radish for garnish

Directions Combine cucumber, avocado, yogurt, dill, lemon juice salt and pepper in a blender. Blend on high speed until smooth. Refrigerate until chilled. Serve soup drizzled with oil and garnish with radish, dill sprigs and pepper.

Notes Try different herb combinations like mint or cilantro for a refreshing twist. Cilantro and lime would be delicious:)

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